Once boiling reduce heat & add blue cheese & butter. Once it’s melted add your snails & herbs. Cook for 3 min until everything starts to become nice & saucy. Lastly season with salt&pepper.

Enter the Escargot Espresso—an experiment that pushes tastebuds and boundaries. It’s rich, weird, and totally unforgettable. Coffee culture just got a strange twist.

Most snails live between 2 to 5 years, but some in captivity have lived over 10 to 15 years. In France, the word “escargot” refers to edible snails and also the famous appetizer made from them.

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...