Patrick’s Day? A classic espresso martini is made with just four ingredients. Charles Joly, bartender at the Riff Raff Club, told CNN that the recipe is fairly simple, but it creates a delicious ...

Espresso martinis are trendy and photogenic, but the vodka base can leave something to be desired flavor-wise. Enter: Irish ...

“The classic espresso martini, as created by famed bartender ... At its core, the classic recipe requires just four main ingredients: vodka, freshly-brewed espresso, coffee liqueur and simple ...

Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...

The espresso martini has already cemented itself as a modern classic, but how it will continue to evolve in the years ahead? Contributor. Forbes contributors publish independent expert analyses ...

Recipes, ingredients and brands vary. Some don’t even use coffee. Spoiler alert: Some of these are complicated to make. We may give up and go out for an espresso martini. Or two. It hasn’t ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Add all ingredients to a shaker, shake well with ice then remove the ice and shake once more. Strain into a Martini or Coupe glass and garnish with coffee beans. Just when we thought espresso ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the ...