Factory farming, particularly in the poultry sector, has long been a cornerstone of modern food production, providing an abundant supply of meat and eggs to meet global demand.

and this is how emerged the concept of ethical omnivore. As per a 2010 study titled Anthropogenic transformation of biomes, 1700 to 2000, agriculture approximately half of the world’s habitable land, ...

Applied Food Sciences is proud to receive the Sello Chakra (Chakra Seal), a certification from the Amazonian Kichwa ...

Civil society groups are urging key role players in the South African egg industry to reject what they say are ‘cruel and unsustainable systems, such as battery cages, and to make independent, ethical ...

Ethical Farming Ireland and several other NGOs have sent an open letter to the European Commission and Commissioner for Health and Animal ...

Humane-washing' uses deceptive labels and imagery to sell animal-derived products, says Dan Crossley, executive director at the Food Ethics Council ...