Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

For those hesitant about trying this dish, easing yourself into it with something similar but less intense might be a better choice. In that case, kitfo, a delicacy hailing from Ethiopia ...

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

The fragrance of this dish, the fenugreek in particular, transports me back to my childhood home. In an Ethiopian kitchen, this dish would be served with injera, the Ethiopian spongy flatbread ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast ...

Injera, a light, spongy, flat bread, is served with most Ethiopian dishes. Diners eat with their hands using the slightly nutty-tasting bread as a utensil. Zachary Linhares [email protected] ...

Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

In 1965, it was one of several courses served during a banquet for Queen Elizabeth II as part of her official state visit to Ethiopia, where she dined with Emperor Haile Selassie I. The dish ...