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The origins and recipes may be different ... as more fusion restaurants introduce it to their cuisine, and more Ethiopian chefs are able to set up eateries and share their culinary traditions.

Ethiopian is one of my choice cuisines in part ... writes Yohanis Gebreyesus in the cookbook “Ethiopia: Recipes and Traditions From the Horn of Africa.” There are about 250 fasting days ...

Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...