The story of coffee starts in the misty highlands of Ethiopia, where wild coffee trees have grown for thousands of years.

which are traditional national Ethiopian dishes, is very hearty,” Barhany said. “It’s chicken with hard boiled egg, and is aromatic, spicy and delicious.” Barhany said her love for food ...

The strongest evidence of injera cooking dates back to at least 600 AD, when the first mitads, or traditional round ... that we're gonna try some Ethiopian food today. Medha: Awesome.

Ababo’s Cuisine serves a variety of traditional Ethiopian dishes ... hearty and fresh food with a warm welcome. A great range of options for vegetarians, vegans and meat-eaters alike.