The large handles make it easy to maneuver on and off the stove. And unlike most paella pans ... but it’s well worth the extra care as I think this pan of this quality could last a lifetime.

Pour the crushed tomato and sauté. -Pour the Extra Virgin Olive Oil inside a large paella pan, put the chopped squid, and stir-fry between 5-8 minutes. -Then, pour the brunoise onion. Stir-fry ...

Heat the oil in a large paella pan. Add the chorizo, chicken tikka cook for a few minutes and add the chopped onion, garlic and saute for 1-2 minutes until softened. 3. Add the paprika and saffron, ...