If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.

Falafel isn’t a token vegetarian option. Pita Inn “Our customers often claim that Pita Inn has the best falafel and hummus they’ve ever had,” Tabahi writes. “In fact, our hummus became ...