During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Ask to try rasmalai, which is the most famous Bengali dessert. The sweet balls are made of milk curdled with lemon or vinegar ...

The shop, which is famous for its cutlets and piyaji (onion ... Chandni Chowk’s Annapurna, one of the oldest Bengali sweet shops in Delhi, also sells sweets made from date palm jaggery.