As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

I needed Ali Slagle’s quinoa salad recipe ... black beans. “This is the best salad — fresh, vibrant, and protein-packed!” writes Wendy, a reader. “Seriously, I CRAVE this salad.” ...

So I created this Mediterranean quinoa salad it is so full of flavor, lots of fresh veggies and it keeps my hungry guys full!

This vegan quinoa salad is packed with veg and served with a delicious lime and soy dressing. It keeps well in the fridge so a great recipe for meal prepping. Save time by using a pre-cooked pouch ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and ... 7g fibre and 0.3g salt per portion. Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints ...

When the quinoa has cooled, add it to the mixture, along with the dressing. Stir well to coat. 4. While this salad can be enjoyed right away if you like, for best results, let it sit for at least 30 ...

For the best flavor and texture, make this quinoa & black bean salad no more than a day or two ahead. You can assemble the veggies and cook the quinoa in advance, but only add the black beans ...

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it ...