Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Cattle feeders appear as the sector assuming the most risk of any at the moment.  Whether feeding cattle in a commercial, or less than a thousand head yard, the assumption of risk by paying current ...

our unit has focused specifically on the use of limit feeding as a means by which to reduce input requirements and provide comparable levels of production in our beef cattle,” explains Blasi.