Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

The 5+ A Day Charitable Trust has named its top 10 autumn picks, which also include butternut squash, leeks, celery, chilli, ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

One of these is cumin and fennel; both are used as spices in food. But if you make a powder of fennel and cumin and consume it, then its medicinal properties help in curing many diseases.

Flavours of fennel and honey give this baba a Greek upgrade. “Rum baba is one of my all-time favourite desserts, and while Paris is not exactly on the Mediterranean, I’ve taken this French classic and ...

The sea bass fillet with caramelized fennel and orange sauce is a second course that turns any table into a gourmet experience. With its natural refinement, this recipe combines the tenderness of the ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Keep it warm over low heat while you prepare the risotto. 2 In a separate large, heavy-bottomed pot, heat 15ml (1T) olive oil over medium heat. Add the sausage meat, fennel seeds and chilli flakes.