Martha Stewart Living on MSN5mon
How to Eat Fennel, From the Bulb to the Fronds
Fennel (botanical name Foeniculum vulgare Mill ... author of Eat NYC and head of culinary at Marley Spoon. Don't Forget the ...
Hosted on MSN1mon
Sea bass fillet with caramelized fennel and orange sauce
Make a cut on the belly, reaching under the head, remove the entrails and rinse ... Set aside. Clean the fennel, removing the tuft and the harder base, then slice them (10). In a pan, melt the ...