Place the grated zest in a food processor with the fennel, garlic ... The easiest way to cook a whole fish is to place it in single-wire fish racks with handles, making it easier to turn over ...

Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

Seabass and the aniseed flavours of fennel and pastis are a perfect match. The mayonnaise would also work well with salmon or bream, and keeps in the fridge for up to a week. Slash each fish three ...

From using the herby fronds as a garnish for your dish to adding the stalks to homemade broths, stocks, and soups, using the ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...

Fennel is fantastic pickled ... Mix through a salad for a tart crisp bite, or place on top of a whole fish when baking in foil.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

How to Buy and Store Fennel Seeds When purchasing fennel seeds, opt for whole seeds to ensure freshness. Choose seeds that are uniform in color and size. To preserve their flavor and aroma ...