There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most of human history. To Washougal resident Kendra Hofseth, though, ...

Homegrown Sourdough Bakery in Tulsa offers handcrafted, wholesome sourdough-based baked goods made from scratch using high-quality, organic ingredients, with a focus on slow fermentation and seasonal ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise ...

A sweet treat to warm your heart for Valentine’s Day! From the tender, fluffy dough to the rich, cinnamon-sugar filling, each roll is a ...