biology-based production systems to partners within two years. The hope, he says, is that this evidence-based development, a strong fermentation research foundation, and a general momentum will ...

Ethnobiology Letters, Vol. 10, No. 1 (2019), pp. 35-39 (5 pages) Fermentation preserves and transforms foods through autochthonous or introduced microorganisms. Fermentation is of special interest to ...

Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.

Recent Japanese research suggests that fermentation using engineered microorganisms ... ageing and professor of Biochemistry and Molecular Biology Emeritus at the University of California, Berkeley.

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...

Precision fermentation is revolutionizing the food and biotechnology industries by enabling the production of high-value ingredients, alternative proteins, and bio-based compounds. Leveraging ...

Scientists at the Department of Energy's Oak Ridge National Laboratory and the University of Cincinnati achieved a ...

Researchers investigated the processes occurring during fermentation using neutron scattering ... director of the Center for Structural Molecular Biology at Oak Ridge. Researchers used ...

Researchers investigated the processes occurring during fermentation using neutron scattering ... director of the Center for Structural Molecular Biology at Oak Ridge. Researchers used ...

The student brewers will hold a taproom-exclusive release and launch party for their new saison at 7 p.m. March 28 at Big ...