Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

In it, their engineered microbes are densely packed into bioreactors that promote fermentation. Deprived of oxygen, the microbes stop growing. However, the microbes’ major metabolic pathways ...

A research team led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

A research team led by Prof. TAN Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

Syngas fermentation is considered a promising ... The research team introduced an ethanol metabolic pathway into this acetogen, transitioning from the process of producing acetic acid through ...