In it, their engineered microbes are densely packed into bioreactors that promote fermentation. Deprived of oxygen, the microbes stop growing. However, the microbes’ major metabolic pathways ...

Fu brick tea (FBT), a representative type of dark tea, develops distinctive flavor during fermentation. These flavor characteristics are essential for improving tea quality and market competitiveness.

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

When fermentation was performed with a 10-fold increase in cell volume ... The research team also attempted to elucidate the TCA cycle of a unicellular cyanobacterium Synechocystis. The TCA cycle, an ...