There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were developed, the nature of yeast came ...

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Step inside a massive liquor factory where Soju, the beloved alcohol, is produced in large quantities. From selecting the finest ingredients to the intricate fermentation process, every stage ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes ... to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.

Although the production of alcoholic liquors by the fermentation of sugar is older ... and during the process compounds between the sugar and phosphoric acid, termed hexosephosphates, are formed.