Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

While physically extracting and removing alcohol from ordinarily fermented beverages requires costly equipment, biologically ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E).

Discover how apple cider vinegar supports digestion, boosts metabolism, balances blood sugar, and promotes detoxification for ...

From an evolutionary standpoint intake of alcohol containing fermented liquids and foods may have had an advantage for us. In the primitive world, the fermentation process may have had a ...

From a fermented alcohol made from fruit ... a silicone lid with an airlock to release gasses for a smooth fermentation process. It also comes with a detailed recipe and instruction booklet.

The Shangshan culture in ancient China's Lower Yangtze region is central to understanding the origins of rice domestication and early alcohol fermentation, according to the study published this ...