From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

The work is published in Food Research International. Fermentation is a complex process where microorganisms like yeast and ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...