At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked ...

A team of researchers at the Max Planck Institute for Chemical Ecology has investigated why the fruit fly Drosophila ...

Fermentation is an anaerobic process ... to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. Researchers from ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

The Cupcake Vineyards Mimosa is available in a 750-ml bottle and retails for a suggested retail price (SRP) of $13.99. The Cupcake Vineyards Alcohol-Removed Sauvignon Blanc is available in a 750-ml ...