Niigata is a leader in land-based aquaculture for freshwater fish. The prefecture is ... the scraps of rice left after pressing fermented rice. While these are sometimes used as ingredients ...

Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small ... Why not make fermented foods part of your everyday life ...

Fermentation enhances food preservation, and eating fermented foods can also boost ... Natto is often paired with rice and served as part of a digestion-boosting breakfast. Find out how these ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Nutritionist Sakshi Lalwani, in her recent Instagram post, highlighted one such quintessential kitchen ingredient that we hardly take note of. It's the fermented rice water. Considered a natural ...

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup ... impurities getting into the kasundi as it’s a fermented sauce. 5. Finish this with salt and white ...

That’s where Jamie Oliver’s one-pan fish and rice comes in, creating a nutritious and filling dish from just five ingredients – and in as quick as 15 minutes. Sharing the recipe from his ...