Homemade wine is a tradition in many cultures, but how is it made? TAG24 takes a look at how to make wine at home, and some ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

Naturally existing, wild yeast in the air clings to surfaces in the vineyard, and the grapes ferment while the yeast eats the natural sugar in the wine must. Cultured yeast is added to the grapes.

Shatter: See Coulure. Sherry: Sherry is a fortified wine made in Jerez, Spain, most often from the Palomino grape but also from the Pedro Ximénez and Moscatel varieties. Following fermentation, the ...