Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

In doing so, the team members were able to develop a yeast with high proline content by improving commercially available beer yeasts. They discovered that the fast-fermenting yeast can shorten the ...

This is all about temperature management, providing optimum conditions for the yeast to work their magic. This fermentation quilt takes things to the next level, integrating soft heater pads and ...

What is fermenting? Fermentation is an ancient technique ... During fermentation, microorganisms like bacteria, yeast or ...

Fizzy, sweet, and slightly tangy, kombucha is anything but the ordinary tea some of us are used to having in the morning.

. Published by Oxford University Press 198 Madison Avenue, New York, New York 10016, USA; 1997. pp. 360. $45.00 Whereas the yeast Saccharomyces cerevisiae has been the preferred tool for many ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the ...

Ferments are foods that have been transformed by the growth and metabolic activity of living microorganisms, including bacteria, yeast and even ... an essential role in fermenting non-digestible ...