We've tried many of them (Stargazer, Field, and Smithey ... has been and always will be proper seasoning. If your cast-iron skillet or pan is seasoned correctly, and you place it over a suitably ...

Whichever cast iron pan you choose, you’re investing in a kitchen companion that’s built to last ... This 10” is the first skillet they manufactured at Smithey and has withstood the test of time, ...

Instead, make it a point to lift the pan completely—and place it down lightly. “Heavy cast iron and glass are strange ...

This pan scraper from Epicurean is made of the same ... and the material is gentle on cooking surfaces. Now that my cast iron skillets have built up a nonstick patina, it’s important to clean ...