Thinking of places where figs grow in common abundance, even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs ...

White peaches can be substituted for yellow peaches. If you prefer a thicker jam, a natural pectin would be the best way to achieve this. Use 1 packet (1.75 oz) fruit pectin (such as Sure-Jell or ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover ... Thus, creating a delicious and refreshing ...

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

stirring until the sugar has dissolved. Stir the blackberry purée and cassis, if using, into the lemon syrup, ?then pour into the slow cooker. Add the figs, cover and cook on low for ?23 hours.