Easy tangy, salty sweet Chicken Adobo is an authentic Filipino recipe made in the slow cooker! It’s soul-warming comfort food ...

Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan.

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

In Filipino kitchens, the magic of fermentation is a reminder that food is alive and evolving, yet deeply rooted in memories shared. A spoonful of buro carries the stories my grandfather told me ...

Margarita Fores leaves behind not just a food empire, but a legacy as one of the country’s top chefs who placed the Philippines on the global gastronomic map ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...