A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Lechon Kawali came in at the 33rd spot, Bicol Express at 34th, Inihaw na Liempo at the 40th spot. Adobong Baboy landed in the 42nd spot, and rounding everything up is Sisig at 46th.

Around the year 1948, their family started the lechon (roast pig) business. Nanay Ulcing, Jasper Javier's, is a grandchild of a lechon business in Talisay, Cebu. Meanwhile, in Sydney, Jasper ...

Clean the chicken thoroughly, removing innards and excess fat. Pat the chicken dry with kitchen roll. In a bowl, mix together all the marinade ingredients. Rub the marinade all over the chicken ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...