The bulgur is simply soaked in cold water (drinking water) to which tomatoes, fresh herbs and lemon juice are added to the flavour. Mezze (mazza, meze, mezzah, mezzeh or mezza, depending where it's ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Bhopal’s food scene embraces the humble Rajma Chawal, a dish cherished for its comforting warmth and bold flavors. From ...

Some food trends are just fun. That's the category where AP food writer Katie Workman puts this one: Pearl-shaped foods that ...

DEAR MISS MANNERS: I had a severe injury to a finger. It has since healed, but when I cook ... would it be appropriate to ...