Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

Few things are more satisfying than a plate of fish and chips. The loud crunch of a perfectly battered piece of white fish that gives way to pillowy and steaming flaky meat is beyond hedonistic.

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

EXCLUSIVE: Fish and chip shop owners have warned that replacing gas with electric energy could kill the industry off by ...

Fish, chips, prawn chips, Cornish pasties, bikers, punks and soccer jerseys — what more could you ask of a neighborhood chipper in Denver, Colorado? Owner Alex Stokeld has done a fine job of ...

Less than a week into the Catholic Lenten season in Northeast Ohio and the appetite for seasonal fish fries is not subsiding. Many active Catholics abstain from eating meat on Ash Wednesday and all ...

Rick Stein owns a fish and chip shop in Padstow, Cornwall. A takeaway serving of haddock and chips is £15.95, going up to £19 ...

A few of these pubs and restaurants have special seasonal options, but most keep fish and chips on their menus year-round. So grab a bottle of malt vinegar and go crazy. These are Eater Chicago ...

Three good fish-and-chips places — Mattie and Eddie’s and Fog Point at Assembly in Arlington, and Horace & Dickie’s in Takoma Park — sadly closed over the past year. Here are 11 restaurants offering ...

And for those wondering, no, Bistro on Main is not related to The Bistro of Green, though the two restaurants did open around ...

CLEVELAND, Ohio — Tis the season for fish fries in Northeast Ohio as the Catholic Lenten season officially kicks off on March 5. Many active Catholics abstain from eating meat on Ash Wednesday ...