Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem ...

If you’ve ever been intimidated by cooking fish, don’t worry! With a few simple techniques, you can make restaurant-quality seafood at home. Pan-Seared – Perfect for crispy, golden skin!

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect ...

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...

Editor’s note: In the Taste of Life series, cooking experts ... Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the frying pan.