Well, you can use them to make a South Indian tilapia masala ... A simple sprinkle over your fish can bring a fiery depth. We recommend using it in a spice mix. Add your desired spices, such ...

The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish (or tbh ...

The spice mix is made from coriander ... This recipe is going to be a crowd pleaser at dinner parties at home. Take the pieces of rohu fish in a bowl, add 2 tsp of salt and turmeric powder each along ...

Recheado masala (also known as rachead ... Sprinkle over the vinegar, then some salt. Don't mix it up, just leave it to stand while you cook the fish. Heat 2 teaspoons oil in a heavy-based pan.

6. Now add the spice powders and salt, give a mix and continue to fry on medium to low heat for 5-6 mins till the masala is cooked & granular and oil separates. 7. Add 400 ml water, give a mix and add ...

Combine the garlic, ginger, masala, oil and a pinch of ... Grill for 6-7 minutes, until the spice mix is sizzling and turns golden and the fish begins to release its oils. Remove from the oven ...

In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze for serving. Drizzle oil onto a foil-lined sheet tray ...