Here’s a recipe that will delight you! Puff pastry and salmon are a perfect combination that never fails. The buttery pastry and delicate fish make this dish both simple and elegant. With just a ...

Once ready, the puff pastry bites with smoked swordfish are recommended to be consumed immediately. Alternatively, you can ...

Add the fish, sauce and prawns to an ovenproof dish, about 20 x 30cm in size, and gently combine. Top with the pastry and brush with milk or egg yolk. Slash the pastry a couple of times to allow ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

And no need to make any dough from scratch; the tuna mixture is folded into rounds of store-bought puff pastry, so the empanadas will come out perfectly golden and flaky every time. The filling in ...

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

2PM member Nickhun has become the owner of a fish-shaped pastry shop. On the 20th, Nickhun posted several photos on his social media with the caption, "The owner is handsome, and the owner is ...

Defrost the fish and pastry overnight for a speedy after ... fat (of which 14g saturates), 3.5g fibre and 1g salt. Take the puff pastry and salmon out of the freezer and thaw for 2 hours at ...