Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

This Curry Fish is a fusion of tradition and convenience, offering a mouthwatering blend of warmth from curry spice and a ...

Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen at Caruso's, the Michelin-starred restaurant at the Rosewood Miramar Beach ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...