Yes! This traditional salt-baking technique creates a perfectly moist and tender fish, absorbing just the right amount of flavor.

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Cook this glorious fish in either your pizza oven or roast in your kitchen oven. Use any whole fish you fancy! As long as it fits in the tray... If you're a fan of this recipe, then we have plenty ...

It feels wrong to have to jump through so many hoops to achieve a juicy, moist fillet in the oven – but seeing as the fish is low in fat, it’s not got the in-built baster something like a skin ...

Dot the pie with the remaining half of the butter and place in the oven for 25–30 minutes, or until golden-brown and bubbling. Serve with steamed vegetables. You can make the mash for this fish ...

Redmond Cabot shares his recipe for the perfect post-Christmas dish – baked cod and rosemary with veg ...

Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...