Stop by the nearby POJ Studio (Pieces of Japan), for a sublime edit of homewares and a matcha in Maana, the attached boutique ...

For those living in Fukuoka and Yamaguchi prefectures in southern Japan, the flesh of pufferfish, eaten raw as sashimi or in a hot pot, is a winter ... appetizing flavor. Fish eggs burst ...

The pot's drop lid with appropriate weight keeps the ingredients from falling apart while being simmered. 2 fish (flounder) fillets (200 grams), 100 ml water, 100 ml sake, 20 grams (little more ...

My Japanese aunt turned 100 years old this year, and for as long as I can remember, she's always been a graceful and elegant ...

These small pancake balls filled with octopus are a popular street snack in Japan. They're topped with mayo, seaweed flakes, and dried fish shavings, or bonito flakes. Sugar is used to make these ...