Jeff Tailby, co-owner of T&J Seafood in Kitchener, says fishmongers can provide good advice for those new to the world of cooking fish. (Jasmine Mangalaseril/CBC) Whether you're at a supermarket ...

For many of us though, cooking seafood at home can feel dishearteningly daunting. Should we pin-bone the fish or fillet it? How does one clean a mussel? And what’s actually meant by ‘deveining ...

We're a nation of seafood lovers, our summers synonymous with feeds of fresh fish and shellfish. While the good fisherman will stick to their quota, when it comes to buying fish, we’re becoming ...

With more than 50 years of experience as a scallop fisherman, Hideto Takada has seen his fair share of oddities connected to the ocean depths. But in recent years, he has experienced something ...

The Southern Rhode Island Conservation District will be offering a five-session community education series called “Cooking with Seafood.” All sessions will be held at the Fresh Harvest Kitchen, ...

The Marine View Coffee shop was once located at the foot of Campbell Avenue on Fisherman’s Wharf, and known for its fresh ...