Still, at the end of the day, the impostor mooncake just didn’t make the cut. Cost: HK$268 for a box of five Longjing Tea and Five-Seed Moon Cake from Kowloon Shangri-La This nutty and crunchy ...

With just RM2,000 in capital, a former lecturer is now able to earn a five-figure annual income from selling halal mooncakes, a business she has been running for the past five years. What started as a ...

Hong Kong is no stranger to having some eyebrow-raising dishes – think snake soup or century eggs – but what if we told you that mooncakes have ... scored a 1.6 out of 5, followed by blodpalt ...

Preheat the oven to 177°C. Bake the mooncakes for 5 minutes. Prepare an egg wash by whisking 1 egg yolk with 3 tbsp of whole milk. Brush the mooncakes lightly with the egg wash, then bake for ...