Stir in the five-spice powder, 1 litre/1¾ pints water and soy sauce until well combined. Cut any string from the chicken, remove the skin by pushing your fingers between the breast meat and the ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

Chinese five-spice chicken is a delicious dish that bakes chicken thighs with an aromatic and flavorful Chinese spice blend. This dish features a flavorful marinade made with five-spice powder ...

This 5-spice chicken and broccoli stir fry is a quick and flavorful dish that combines tender chicken, crisp broccoli, and ...