‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

Stir in the five-spice powder, 1 litre/1¾ pints water and soy sauce until well combined. Cut any string from the chicken, remove the skin by pushing your fingers between the breast meat and the ...

Chinese five-spice chicken is a delicious dish that bakes chicken thighs with an aromatic and flavorful Chinese spice blend.

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

3/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces Mix water, rice vinegar, Chinese five-spice, garlic, soy sauce, and 2 teaspoons sesame oil together in a bowl. Set aside.