Flan is an ancient dessert, and because of that, most people think they are experts at making it. However, today we're going to show you how to make the perfect flan, and you'll definitely learn ...

(Juan Figueroa / Staff Photographer) Valentine’s Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director ...

Lisa: It took you seven weeks? Plush brioche doughnuts filled with leche cream, topped with leche flan, and gently sprinkled with powdered sugar. And while some food in New York is designed with ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour and nutmeg until it looks like rough ...