Try this tenderizing steak marinade recipe where soy sauce, Worcestershire, and balsamic vinegar take center stage — you can marinate for one hour up to eight. Grill your flank steak on high ...

When used as a marinade, soy sauce tenderizes and flavors meat. The salt in any soy sauce will tenderize flank steak, so choose the sauce you think tastes best. Dark soy sauce (also known as ...

I smothered the flank steak in the remaining sauce and sealed ... tart vinegar and tangy, savory Worcestershire had the strongest presence. After a 15-minute marinade, I heated up my grill and ...

Add the flank steak ... Remove the steak from the marinade, pat with a paper towel, and let it hang for a couple of hours to dry. To prepare the sauce, transfer the marinade to a small saucepan ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.