Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

This will be sensational, you can't miss recreating this exquisite recipe. In a bowl, place your cleaned fish. Peel the ...