Luckily, you don't have to abandon your food and run to the store right away; you can use all-purpose flour as a replacement.

When you come across an Australian recipe that calls for cornstarch or cornflour, it’s likely to refer to the same thing.

Slabs of extra-firm tofu marinate briefly in the pickle juice, then are brushed with hot sauce and mustard and dredged in spiced flour and cornstarch. Pan-fried in hot oil, the tofu becomes crispy ...

When I make fried squid, I don't bother with using a batter, because the moisture of the squid combined with the flour and cornstarch creates a nice light coating. The trick of turning the squid ...

Superbowl LIX is this Sunday! The Super Bowl is synonymous with delicious food and good times. Whether it’s […] ...