Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling. Heat the oil in a non-reactive saucepan. Add the sliced onions and ...

Heat the oil in a large stainless-steel sauté pan ... Depending on how you plan to use your fondue, you might want to reduce it a bit further. Cool and freeze. Note: To peel tomatoes, scald ...

The result is a creamy, melty cheese dip that doesn't turn into a blob with pools of oil on top. Read more: How To Use A Crock-Pot Like A Pro Slow cooker cheese fondue cooks on its own without ...