This Holi, you can include potato bhujia in your list as a snack. This dish full of taste is amazing to eat. You can earn a lot of praise by serving it to the guests who come to your house.

Bhujia is a crisp fried chickpea noodle that adds extra crunch - don't skip it! To make the aloo chaat ... with 20–30ml/¾–1fl oz water in a food processor or blender and blend until smooth.

This version is among the most popular ones. The classic aloo paratha is a comfort food for many. Topped with butter and relished with curds or achaar, it is absolutely lip-smacking. Aloo is ...