Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and ...

This breakthrough joins other cutting-edge developments in sustainable food innovation. Scientists make mind-blowing ...

The chemical knowledge acquired on the path to biochemistry can be applied to other chemical disciplines such as organic chemistry, polymer chemistry, food chemistry, medicinal chemistry, and more.

Biochemistry emerged as a separate discipline when scientists combined biology with organic, inorganic, and physical chemistry. They began to study areas such as: How living things get energy from ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

The journal typically does not consider pharmacological studies in vivo or in vitro employing one or more purified compounds from edible raw materials, without clear evidence of food consumption data.

Bhagya Nallaperuma, a specialist in the Department of Environmental Health and Safety, has co-authored a review on natural ...

Peanut allergies are among the most severe and prevalent food allergies, particularly affecting children. These allergies can lead to life-threatening reactions, imposing a heavy burden on ...

The University of Leeds is now accepting applications from Indian students for its newly launched MSc in Sustainable ...

We’re thrilled to join this thriving hub of food and beverage innovation.” For Onego Bio co-founder and Chief Technology Officer Dr. Christopher Landowski, this project is a homecoming. A ...