Rising CO₂ levels are threatening global health and food security by reducing crop nutrients. Learn how this impacts ...

Carbon dioxide has a range of uses including packaging fresh food The food and drink industry is urging the government to take swift action amid a continuing shortage of CO2. Carbon dioxide is ...

As global food demand rises, especially in the context of climate change, the ability to convert CO2—a major greenhouse gas—into valuable human resources is crucial. This bioprocess offers a ...

Although airfreight is responsible for less than one percent of total UK food miles, it produces 11 percent of the carbon dioxide emissions from UK food transport, according to SOAS University of ...

A groundbreaking study has unveiled an innovative method to convert carbon dioxide (CO2) and electricity into single-cell protein (SCP). This breakthrough bioprocess holds promise not only for food ...

CO2 is widely used in the food processing and drinks industries. It puts the fizz into beer, cider and soft drinks, and is used in food packaging to extend the shelf life of salads, fresh meat and ...

A Spirax Sarco steam trap management contract is projected to save AB World Foods 236t of CO2 a year, for the next three years. Under the new contract, the site’s steam trap population will be ...