What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

This local factory process demonstrates the power of innovation and smart skills, where engineering ingenuity meets practical solutions. Watch as this unique technique transforms the food industry ...

An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions, while positioning Nebraska as a national ...

In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political ...

In eatables that could be used during wars or in space, where there’s usually a scarcity of edible food, a new kind of ‘hybrid’ meals can come to the rescue. Scientists from Korea have ...

The measure would seem a premptive strike at a growing industry. No food engineered to include vaccines are approved for use ...

An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving ...