Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
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Soybeans: The Ancient Superfood Powering Modern Diets
Soybeans: The Ancient Superfood Powering Modern Diets. NEWS TARGET \| NATURAL NEWS. March 28th, 2025 \| 22:50 PM \| 34 views.
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Fermentation techniques from around the world
Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...
Miso made in space tastes nuttier, researchers find
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
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Space miso is nuttier than Earth miso — but it's still miso
Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
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Fermenting miso in orbit reveals how space can affect a food’s taste
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
Science Daily2 天
Miso made in space tastes nuttier
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...
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Lab-grade, food-grade film wins soybean innovation competition; new food track added
A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student ...