Therefore, nanotechnology has large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles ...

You will be redirected to our submission process. The role and importance of microorganisms in food technology and nutrition is widely known. Currently, we are getting new possibilities of using ...

Choose your research focus to pursue graduate studies in areas such as food microbiology, human nutrition and metabolism, meat science and food chemistry, food product development and community ...

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...

Ph.D., D(ABMM), Scientific Director of Clinical Microbiology at Thomas Jefferson University Hospital in Philadelphia, Pa., ...

Microbiology is an essential science that helps us understand the microbes in the environment, including microbes that dwell in the soil, air and water, in our food and inside people, animals and ...

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them. Applications include biotechnology, agriculture, medicine ...

Food scientists can specialize in areas such as food product development, food microbiology or sensory evaluation of foods. A lot of people don’t know what food science means, "and it’s too ...